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Bruchetta
Photo: Markus Spiske

Bruchetta

9 ingredients Serves 1 openrecipes

a easy, elegant but sophisticated starter that really brings a smile to your face!!! :)

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Estimated Nutrition (whole recipe, rough)

191
Calories
2g
Protein
14g
Fat
16g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Topping not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For The Base:
  • 1 french stick - cut into small oval or circular pieces, big enough to put toppings on top.
  • pinch of salt and pepper
  • 15 ml cooking oil
  • For The Toppings:
  • 4 small/ 2,3 large tomatoes- remove the inside seeds and all the juice, then cut the tomato into 1cm, by 1cm pieces.
  • 1 onion - remove the outer layers and slice into 1cm by 1cm pieces.
  • pinch of salt and pepper
  • 10 ml cooking oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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