Photo: Ian Dooley
Broken biscotti ice cream with hot mocha
5 ingredients
5 min
Serves 4
openrecipes
Give your ice cream an Italian twist with this simple recipe from Lesley Waters
Estimated Nutrition (whole recipe, rough)
333
Calories
4g
Protein
16g
Fat
40g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Brandy | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml pot good-quality vanilla ice-cream
- 12 biscotti biscuits
- 100g bar good-quality dark chocolate
- 2 tbsp brandy
- 200ml (about 1 mug) freshly-made strong coffee
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes