Photo: Eaters Collective
Broccoli, walnut and blue cheese pasta
6 ingredients
3 min + 12 min
Serves 2
openrecipes
Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish
Estimated Nutrition (whole recipe, rough)
532
Calories
19g
Protein
26g
Fat
59g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g penne pasta
- 250g broccoli florets
- 2 tbsp olive oil
- handful chopped walnuts
- 100g blue cheese , such as dolcelatte, cubed
- 1 lemon , juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes