Photo: Cala
Butterbean & rosemary soup
9 ingredients
10 min + 15 min
As part of a buffet
openrecipes
Sup warm, welcoming butterbean & rosemary soup
Estimated Nutrition (whole recipe, rough)
337
Calories
3g
Protein
31g
Fat
14g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp olive oil
- 2 finely chopped onions
- 4 finely chopped celery sticks
- 2 finely chopped large garlic cloves
- 2 tsp chopped rosemary
- 4 x 400g cans rinsed, drained butter beans
- 1.4l hot vegetable stock
- 2 handfuls young spinach
- 284ml pot double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes