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Butter-roasted supreme of chicken with wild mushroom & potato gratin
Photo: Lily Banse

Butter-roasted supreme of chicken with wild mushroom & potato gratin

20 ingredients 40 min Serves 4 openrecipes
Butter-roasted supreme of chicken with wild mushroom & potato gratin

Good Food Facebook fans made the call on Gordon's Christmas recipe for 2010 - the winner, unsurprisingly to the chef, was roast chicken

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Estimated Nutrition (whole recipe, rough)

956
Calories
56g
Protein
52g
Fat
72g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Shallot 1 tbsp minced (10g) 7
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 600g potatoes , preferably Maris Piper
  • 350ml full-fat milk
  • 350ml double cream
  • 1 large garlic clove , smashed
  • 1 bay leaf
  • thyme sprigs, plus a few extra thyme leaves for sprinkling
  • 50g butter
  • 300g mixed wild mushrooms , cleaned and roughly sliced if large
  • 50g Comté or Gruyère cheese
  • 200g softened butter
  • zest and juice 1 lemon
  • bunch flat-leaf parsley , leaves very roughly chopped
  • large pinch paprika
  • 4 large chicken breasts , preferably supremes with the wing bone still attached
  • 1 large shallot , sliced
  • 1 garlic bulb, roughly chopped
  • 3 thyme sprigs
  • 200ml fresh chicken stock
  • 1 tbsp olive oil
  • 24 baby leeks , trimmed to the same size, boiled for 3 mins, then refreshed in iced water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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