Photo: Sorin Gheorghita
Butter bean pâté with melba toast
7 ingredients
10 min + 5 min
Serves 4
openrecipes
This speedy pâté is ready in 15 minutes, the perfect last minute starter
Estimated Nutrition (whole recipe, rough)
370
Calories
4g
Protein
32g
Fat
20g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp olive oil
- 1 shallot , finely chopped
- 1 garlic clove , finely chopped
- 400g can butter beans , drained
- 4 tbsp soured cream
- 2 tbsp chopped fresh parsley , plus sprigs to garnish
- 4 thin slices white bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes