Photo: Cala
Butter bean soup with pancetta
8 ingredients
Serves 4
openrecipes
Open a tin and get creative with butter beans - they're surprisingly versatile and tasty
Estimated Nutrition (whole recipe, rough)
771
Calories
46g
Protein
16g
Fat
106g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 onions , roughly chopped
- a small bunch of chives , snipped
- butter
- 4 sprigs of thyme , leaves only
- 2 x 400g tins of butter beans , drained and rinsed
- chicken stock , fresh, cube or concentrate, made up to 750ml
- 8 slices of pancetta , grilled until crisp
- crusty bread , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes