Photo: Markus Spiske
Burrata with tomatoes & basil
5 ingredients
Serves 8
openrecipes
Burrata is stretched mozzarella filled with oozing cream and cheese from Puglia - serve with a traditional tricolore salad
Estimated Nutrition (whole recipe, rough)
235
Calories
7g
Protein
21g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Burrata | 1 oz (28g) | 90 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600g tomatoes , different shapes and colours if possible
- extra-virgin olive oil
- 8 small or 4 halved burrata
- a handful basil leaves
- balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes