Skip to main content
Bunting biscuits
Photo: Wesual Click

Bunting biscuits

10 ingredients 50 min MAKES 24 openrecipes
Bunting biscuits

Add a touch of fun to your party with these edible flag-shaped cookies - ice in your favourite colours

Share this recipe

Estimated Nutrition (whole recipe, rough)

696
Calories
19g
Protein
18g
Fat
109g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Syrup not in our table 0
Icing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 350g plain flour , plus a little extra for rolling
  • 100g cold butter , diced
  • 1 tsp bicarbonate of soda
  • 140g light soft brown sugar
  • 1 large egg
  • 75g golden syrup
  • 2 tsp vanilla extract
  • 1kg pack ready-to-roll icing
  • few food colourings and writing icing pens, in your favourite colours
  • icing sugar , for rolling

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.