Photo: Eaters Collective
Vietnamese pork belly sandwich
16 ingredients
30 min
Serves 4
openrecipes
The lunchtime staple of South-East Asia is finally making its way to other shores. Enjoy a spicy, porky baguette.
Estimated Nutrition (whole recipe, rough)
574
Calories
37g
Protein
33g
Fat
31g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp vegetable oil
- 1 shallot
- 1 garlic
- 500g/1lb 2oz pork belly
- 1 red chilli
- 1 tbsp fish sauce
- 2 tbsp caster sugar
- 1 tbsp brown sugar
- 50ml/2fl oz rice vinegar
- dash fish sauce
- 2 carrots
- 1 baguette
- handful chopped fresh coriander
- mayonnaise
- 1 tomato
- ¼ cucumber
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes