Photo: K8
Bucatini amatriciana
8 ingredients
Serves 2
openrecipes
A great pasta sauce, on the gentle side of spicy, that is sure to become a favourite
Estimated Nutrition (whole recipe, rough)
460
Calories
14g
Protein
19g
Fat
60g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion , peeled and grated
- 1 garlic clove , crushed
- 3 rashers lean back bacon , fat removed and cut into matchsticks
- 1 tbsp olive oil
- a good pinch chilli flakes
- 400g tin chopped tomatoes
- 150g bucatoni or other long pasta
- a small bunch parsley , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes