Photo: Eaters Collective
Butternut & chorizo spaghetti
7 ingredients
20 min + 15 min
Serves 4
openrecipes
The sweet nutty taste of the squash teamed with spicy chorizo makes this a pasta dish to remember
Estimated Nutrition (whole recipe, rough)
340
Calories
13g
Protein
21g
Fat
28g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half a large butternut squash , peeled, deseeded and cut into small cubes
- 100g piece chorizo , chopped
- 1 tbsp olive oil
- 400g cherry tomatoes
- large handful sage leaves, shredded
- 400g spaghetti
- grated parmesan , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes