Photo: Sorin Gheorghita
Buttermilk scones
7 ingredients
15 min + 15 min
Makes 10 -12
openrecipes
Afternoon tea just wouldn't be the same without warm scones straight from the oven
Estimated Nutrition (whole recipe, rough)
767
Calories
21g
Protein
21g
Fat
120g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g self-raising flour , plus extra for dusting
- ¼ tsp salt
- 100g cold butter , diced
- 85g golden caster sugar
- 284ml pot buttermilk
- 2 tsp vanilla extract
- splash of milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes