Photo: Lily Banse
Buttermilk fried chicken
11 ingredients
Serves 4
openrecipes
We reveal our 'secret recipe' for this takeaway classic - crunchy fried chicken thighs and drumsticks with a spiced coating
Estimated Nutrition (whole recipe, rough)
948
Calories
54g
Protein
27g
Fat
120g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg chicken thighs and drumsticks, skin on bone in, any excess skin trimmed
- 2 x 284ml cartons buttermilk
- 1 onion , peeled and sliced
- 200g plain flour
- groundnut oil , for frying
- sea salt flakes
- 3 tsp paprika
- 1 tsp garlic salt
- 1 tsp celery salt
- ½ tsp cayenne
- 1 tsp dried thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes