Photo: Sorin Gheorghita
Buttermilk bites
6 ingredients
15 min + 12 min
Serves 2
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They might be known as biscuits in America, but they taste like a savoury scone and are perfect for scooping up chowder sauce
Estimated Nutrition (whole recipe, rough)
972
Calories
25g
Protein
33g
Fat
142g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g self-raising flour , plus a little for dusting
- 1 tbsp sugar
- ¼ tsp bicarbonate of soda
- 50g cold butter
- 175ml buttermilk
- 2 tbsp cream or milk for brushing biscuits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes