Photo: Emiliano Vittoriosi
Butterflied leg of lamb with smoked paprika marinade
7 ingredients
Serves 6
openrecipes
A super smart way of cooking lamb, turns an ordinary barbecue into something altogether more sophisticated
Estimated Nutrition (whole recipe, rough)
587
Calories
28g
Protein
36g
Fat
43g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Fig | 1 medium (50g) | 37 |
| Fennel | 1/2 bulb (87g) | 27 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Seed | not in our table | 0 |
| Saffron | not in our table | 0 |
| Quince | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp each, smoked paprika, fennel seeds and cumin
- 3 garlic cloves , crushed
- 1 tsp saffron , crushed
- 2 tbsp red wine vinegar
- olive oil
- leg of lamb , about 2kg, boned and butterflied , ask your butcher to do this
- 100g membrillo (quince paste), melted , or use fig jam or apple chutney
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes