Photo: David Holifield
Blueberry Grunt Cake Recipe
6 ingredients
20 servings
openrecipes
SUPER EASY! It's actually a camping recipe we'd use! but it's so delicious we make it all the time & it's gone in an instant!!!!
Estimated Nutrition (whole recipe, rough)
749
Calories
22g
Protein
10g
Fat
141g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box of golden cake mix, (or yellow)
- 1 box of instant vanilla pudding
- 1 can of blueberry pie filling ( you can substitute frozen or fresh blueberries rolled in flour)
- 1/4 teaspoon vanilla
- 2 tablespoons milk
- 1 cup powdered sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes