Photo: Sorin Gheorghita
Buttered carrots
3 ingredients
5 min + 25 min
Serves 6
openrecipes
Braise your new-season vegetables in rich butter with a sprinkle of sugar to bring out the sweetness
Estimated Nutrition (whole recipe, rough)
176
Calories
1g
Protein
12g
Fat
19g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g new-season carrots with green tops attached
- 2 tsp caster sugar
- knob of butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes