Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
606
Calories
53g
Protein
30g
Fat
27g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g mixed mushrooms (wild and cultivated)
- 3 tbsp butter
- 2 tbsp olive oil
- 1 onion, Peeled, halved and finely chopped
- Sea salt and pepper
- 1 tsp sweet paprika
- 150ml white wine
- 1tbsp tomato paste
- 300ml full boded chicken stock
- 700g boned chicken thighs
- 2 tbsp sour cream
- 2 tsp Dijon mustard
- 1 tbsp chopped dill
- 1 tbsp finely chopped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes