Photo: David Holifield
Blueberry Snack Cake Recipe
7 ingredients
15 servings
openrecipes
This is a recipe I make a lot, I love blueberries and always have a lot in the freezer for recipes. This cake freezes nicely and is so easy to make, you could...
Estimated Nutrition (whole recipe, rough)
917
Calories
29g
Protein
26g
Fat
141g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1-1/2 cups sugar
- 1/2 cup butter, cold
- 1 teaspoon baking powder
- 1 cup milk
- 2 eggs, separated
- 2 cups fresh or frozen blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes