Photo: Sorin Gheorghita
buttermilk substitute
2 ingredients
Makes 1 glass
openrecipes
Making a recipe that calls for buttermilk? Use this simple substitute, and you won't need to buy any:
Estimated Nutrition (whole recipe, rough)
164
Calories
8g
Protein
8g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Milk (just under one cup)
- 1 Tablespoon white vinegar or lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes