Photo: Sorin Gheorghita
Buttery sage & onion sprouts
5 ingredients
5 min + 20 min
Serves 8
openrecipes
How do you serve your Brussels? We like ours in plenty of butter, sweet roasted onion and peas for added vibrancy
Estimated Nutrition (whole recipe, rough)
266
Calories
9g
Protein
13g
Fat
32g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Onion | 1 medium (110g) | 44 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g butter
- 3 onions , cut into thickish slices
- 8 sage leaves, chopped
- 350g Brussels sprouts
- 200g frozen peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes