Photo: Lars Blankers
Buttery roast thyme potatoes
5 ingredients
20 min
Serves 6
openrecipes
A wonderful melt-in-the-mouth accompaniment to a meat dish
Estimated Nutrition (whole recipe, rough)
430
Calories
6g
Protein
25g
Fat
48g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¼kg small waxy potatoes , such as Charlotte or Anya
- 2 tbsp olive oil
- 3 large onions , finely sliced
- 4 sprigs thyme , chopped
- 85g melted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes