Photo: Sorin Gheorghita
Buttery couscous
5 ingredients
5 min + 20 min
Serves 6
openrecipes
Serve a big scoop of this buttery couscous alongside your favourite meat or veggie recipe
Estimated Nutrition (whole recipe, rough)
278
Calories
6g
Protein
12g
Fat
36g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Couscous | 1 cup cooked (157g) | 176 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g couscous
- 400ml warm water
- ½ tsp salt
- 2 tbsp sunflower oil
- knob of butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes