Photo: Sorin Gheorghita
Butterscotch sauce
3 ingredients
5 min + 10 min
Serves 8
openrecipes
Whip up this quick toffee sauce to accompany the pudding of your choice - sticky, sweet and sumptuous
Estimated Nutrition (whole recipe, rough)
202
Calories
0g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g caster sugar
- 25g butter
- 300ml pot double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes