Photo: Sorin Gheorghita
Butterscotch bars
8 ingredients
30 min
Makes 12 bars
openrecipes
Wonderfully chewy snacks for outdoor days and picnics
Estimated Nutrition (whole recipe, rough)
1020
Calories
29g
Protein
37g
Fat
138g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan Nut | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Macadamia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g butter , plus extra for the tin
- 2 large eggs
- 350g light muscovado sugar
- 2 tsp vanilla extract
- 250g self-raising flour
- 100g bar milk chocolate (we used Green & Black's), cut in big chunks
- 100g macadamia or pecan nuts, coarsely chopped
- icing sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes