Photo: Sorin Gheorghita
Butternut squash with cabbage & bacon
7 ingredients
Serves 4
openrecipes
Goes well with guinea fowl and pheasant or just eat a nice big bowl on its own
Estimated Nutrition (whole recipe, rough)
529
Calories
23g
Protein
45g
Fat
7g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bacon | 1 slice cooked (8g) | 43 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Pumpkin | not in our table | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- oil or duck fat
- 1 butternut squash , peeled and diced
- 1 celeriac , peeled and diced
- 12 rashers of dry cure streaky bacon , each cut into 8 pieces
- 2 garlic cloves , chopped
- 2 sprigs of thyme , leaves stripped
- ½ Savoy cabbage , stalk removed, roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes