Photo: Mike Kenneally
Stuffed Cucumbers Recipe
7 ingredients
serving for about 20 guests
openrecipes
Delicious and fresh tasting- Roasted red pepper filling stuffed in cucumbers for a fresh- clean and deliberate mouth explosionFor a delicious low cost Vegan...
Estimated Nutrition (whole recipe, rough)
174
Calories
4g
Protein
11g
Fat
18g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Red bell Pepper- roasted
- 1 clove of garlic
- 1/4 of a medium purple onion
- 1 8 oz of Tofutte cream cheese (vegan) or regular cream cheese
- 1 Can of pitted Whole Black Olives well drained!
- 8-10 cucumbers
- Always use organic when ever possible
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes