Photo: Charisse Kenion
Bûche de Noël
12 ingredients
55 min + 14 min
Serves 10
openrecipes
Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist
Estimated Nutrition (whole recipe, rough)
767
Calories
18g
Protein
53g
Fat
58g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- vegetable oil , for greasing
- 150g golden caster sugar
- 6 large eggs , separated
- 250g good-quality dark chocolate
- icing sugar , for dusting
- 400ml double cream , lightly whipped
- 150g raspberries , defrosted if frozen
- little Drambuie (optional)
- 125g unsalted butter , softened
- 225g golden icing sugar
- 25g cocoa powder , sifted
- 1 tbsp milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes