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Chicken casserole with herby dumplings
Photo: Lily Banse

Chicken casserole with herby dumplings

14 ingredients 30 min Serves 6 openrecipes
Chicken casserole with herby dumplings

Bypass the suet and make lighter dumplings for this family-friendly one-pot stew

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Estimated Nutrition (whole recipe, rough)

891
Calories
50g
Protein
20g
Fat
119g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Chive 1 tbsp (3g) 1
Sunflower Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 skinless chicken pieces - a mixture of thighs and drumsticks on the bone, and halved chicken breasts
  • 3 tbsp plain flour
  • 2 tbsp sunflower oil
  • 2 onions , sliced
  • 2 carrots , diced
  • 200g bacon lardons , smoked or unsmoked, or streaky rashers, snipped
  • 3 bay leaves
  • 3 sprigs thyme
  • bottle of cheap red wine
  • 3 tbsp tomato paste
  • 1 chicken stock cube
  • 140g cold butter , diced
  • 250g self-raising flour
  • 2 tbsp chopped mixed herbs - try parsley, thyme and sage or chives

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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