Photo: Lily Banse
Chicken broth with orecchiette, pancetta & peas
8 ingredients
Serves 2
openrecipes
This small, ear-shaped pasta works well in soups, try it in olive's speedy Italian broth
Estimated Nutrition (whole recipe, rough)
955
Calories
59g
Protein
26g
Fat
117g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 shallots , finely chopped
- 70g pancetta cubes
- olive oil
- 750ml chicken stock
- 50g orecchiette
- 50g frozen peas
- parmesan , to serve (optional)
- crusty bread , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes