Photo: Lily Banse
Chicken breasts with grape & pecan stuffing
9 ingredients
Serves 6
openrecipes
This seasonal grape stuffing adds a wonderful flavour to chicken breasts
Estimated Nutrition (whole recipe, rough)
924
Calories
48g
Protein
19g
Fat
141g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Red Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 chicken supremes or breast fillets, with skin on
- 1 small onion , finely chopped
- butter
- 2 tbsp fresh breadcrumbs
- 18 seedless red grapes , quartered
- 12 pecans , roughly chopped
- 1 orange , zested and juiced
- 2 tbsp chopped tarragon
- 1 lemon , cut into wedges to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes