Photo: Lily Banse
Chicken braised with cider & bacon
9 ingredients
10 min + 50 min
Serves 4
openrecipes
Cheaper than a roast, this is a great-value weekend treat
Estimated Nutrition (whole recipe, rough)
953
Calories
50g
Protein
34g
Fat
111g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 4 chicken legs
- 4 rashers thick-cut smoked back bacon , chopped into lardons
- 1 onion , halved and sliced
- 1 tbsp plain flour
- 450ml dry cider
- 1 heaped tsp Dijon mustard
- 1 small Savoy cabbage , shredded
- 25g butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes