Photo: Mockup Graphics
Fire Roasted Salsa Verde Recipe
7 ingredients
5 cups
openrecipes
Chips and salsa are a staple of summer barbecues and potlucks. Usually store-bought and shunted to the end of the buffet, they’re more filler than anything else...
Estimated Nutrition (whole recipe, rough)
70
Calories
2g
Protein
1g
Fat
17g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs. tomatillos, husks removed
- 4 large pasilla peppers
- 1 serrano pepper
- 1 large sweet onion, peeled and halved
- 1 C. cilantro leaves
- juice of 3 limes
- 3/4 tsp. kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes