Photo: Lily Banse
Chicken ballottines with sage & pancetta
9 ingredients
Serves 4
openrecipes
Gordon Ramsay shares his secrets for jazzing up chicken legs
Estimated Nutrition (whole recipe, rough)
769
Calories
50g
Protein
59g
Fat
10g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole chicken legs (drumsticks and thighs), with skin on
- 100g chestnut mushrooms , finely chopped
- olive oil
- 6 best-quality chipolata sausages
- 200g very thin straight rashers pancetta or 20 thin smoked streaky bacon rashers
- 8 fresh sage leaves
- a few knobs of unsalted butter
- Gordon's classic vinaigrette (see tip below)
- roasted tomatoes (see tip below)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes