Photo: Lily Banse
Chicken arrabbiata
12 ingredients
25 min + 50 min
Serves 6
openrecipes
The name means 'angry' - and like the pasta sauce this chicken casserole is intended to pack a punch of heat and spice
Estimated Nutrition (whole recipe, rough)
611
Calories
42g
Protein
19g
Fat
62g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp olive oil
- 2 medium onions , halved and sliced
- 1 garlic bulb, separated into cloves
- 2 red chillies , deseeded and sliced
- 350ml red wine
- 350ml chicken stock
- 600g tomatoes , finely chopped
- 3 tbsp tomato purée
- 2 tsp chopped thyme
- 6 skinless chicken legs
- chopped parsley , to serve (optional)
- pasta or mash, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes