Photo: Lily Banse
Chicken and mushroom casserole
11 ingredients
Serves 4
openrecipes
A delicious casserole with chicken, bacon and mushrooms in a creamy sauce
Estimated Nutrition (whole recipe, rough)
922
Calories
51g
Protein
28g
Fat
109g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small chicken, jointed into 6
- 4 tablespoons of flour, seasoned
- Olive oil
- 200g smoked bacon, diced
- 12 shallots, peeled
- 250ml white wine
- 2 tablespoons of Dijon mustard
- 500ml chicken stock
- 2 handfuls of button mushrooms
- 100ml double cream
- 1 bunch tarragon, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes