Photo: Anna Pelzer
Chicken liver, hazelnut, pancetta & apple salad
8 ingredients
Serves 2
openrecipes
A filling and vibrant salad that's full of earthy flavours, and can be whipped up in 20 minutes
Estimated Nutrition (whole recipe, rough)
426
Calories
33g
Protein
18g
Fat
35g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salad | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices pancetta
- 250g chicken livers , trimmed and patted dry
- 100g bag salad leaves
- 1 eating apple , finely sliced
- 2 tbsp toasted hazelnuts , very roughly chopped
- ½ bunch spring onions , thinly sliced
- olive oil
- 2 tsp cider vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes