Photo: Lily Banse
Chicken liver with onions
10 ingredients
Serves 4
openrecipes
Simple, fast, must try! Everyone likes this delicious taste!
Estimated Nutrition (whole recipe, rough)
407
Calories
37g
Protein
19g
Fat
17g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g chicken liver
- 4 tbsp sunflower oil
- 100g butter
- 2 medium onions
- 3 tbsp majoram
- 2 tsp crushed black pepper
- 1 tomato
- 4-5 finely sliced bacons (for smoky taste)
- 1/3 glass of white wine
- 2 pinch of salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes