Photo: Anna Pelzer
Chicken liver salad with mustard pears & crisp shallot rings
15 ingredients
15 min + 15 min
Serves 2
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Estimated Nutrition (whole recipe, rough)
1282
Calories
57g
Protein
39g
Fat
174g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken Liver | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Liver | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 130g chicken livers (about 12 pieces or 3-4 livers)
- oil
- butter
- Madeira , to deglaze
- 2 handfuls watercress , large stalks removed and leaves dressed in a vinaigrette
- 1 banana shallot or small onion
- milk , for soaking
- plain flour , for dusting (about 100g)
- oil , for frying
- 1 pear , peeled and finely diced
- oil
- butter
- splash sherry vinegar
- splash brandy
- 1 tsp wholegrain mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes