Photo: Lily Banse
Chicken liver parfaits
8 ingredients
10 min
Serves 6
openrecipes
A rustic, but impressive starter for a weekend lunch - spread onto toasted brioche
Estimated Nutrition (whole recipe, rough)
340
Calories
32g
Protein
21g
Fat
5g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Clove | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g chicken livers
- 150g butter , plus 50g for the top of the parfaits
- 1 garlic clove , crushed
- 1 shallot , chopped
- 1 large sprig thyme , plus sprigs to top
- pinch Chinese five-spice powder
- 2 tbsp double cream
- 4 brioche buns, sliced and toasted, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes