Photo: Lily Banse
Chicken liver & pineau pâté
8 ingredients
10 min + 10 min
Serves 6-8 as a snack or starter
openrecipes
A rich, sweet pâté recipe using pineau - a sherry-like aperitif - great as a dinner party starter.
Estimated Nutrition (whole recipe, rough)
439
Calories
36g
Protein
19g
Fat
27g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Raisin Bread | 1 small box (28g) | 85 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g chicken livers
- 100g butter
- 100g unsmoked lardons or chopped streaky bacon
- 1 garlic clove , crushed or finely chopped
- 1 tbsp fresh thyme leaves or 1 tsp dried
- 5 tbsp pineau or sherry
- herb sprigs to garnish, rosemary, thyme or bay
- toasted brioche or raisin bread and cornichons, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes