Photo: Anna Pelzer
Chicken liver & chorizo salad
8 ingredients
5 min + 15 min
Serves 4
openrecipes
A hearty, warm salad that's good value and won't leave your tummy rumbling
Estimated Nutrition (whole recipe, rough)
416
Calories
32g
Protein
31g
Fat
1g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Walnut | 1 walnut half (4g) | 26 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g cooking chorizo , cut into chunks
- 25g butter
- 350g good chicken livers , cleaned and trimmed
- 110g bag baby salad leaves
- bunch parsley , roughly chopped
- large handful walnut halves
- 1 tbsp walnut oil
- 1 tbsp white wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes