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Bacon and Spinach Cheese Bake
Photo: Chiara Conti

Bacon and Spinach Cheese Bake

15 ingredients Serves 4 openrecipes

I love to cook and am always trying out new and different things. I love to experiment in the kitchen. This is one of my experiment recipes that I did once. It proved so successful that I have passed this recipe on to family and friends.

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Estimated Nutrition (whole recipe, rough)

1100
Calories
34g
Protein
53g
Fat
123g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Spinach 1 cup raw (30g) 7
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Macaroni not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 300g Macaroni
  • 24 rashes of bacon chopped
  • 450g Spinach
  • 1 large Onion finely chopped
  • 2 Spring Onions
  • 2 Cloves of Garlic finely chopped
  • 300g Cheese Grated
  • 3 tbs Soft Cheese
  • 50g Butter
  • 50g Flour
  • 150ml Double Cream
  • 500ml Milk
  • Salt
  • Pepper
  • Olive Oil or oil of your choice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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