Photo: Andrew Ridley
Bacon and Mushroom Croissants
6 ingredients
Serves 2
openrecipes
Easy Sunday brunch - savoury mushroom and bacon croissants.... mmmm !!!!
Estimated Nutrition (whole recipe, rough)
298
Calories
8g
Protein
18g
Fat
32g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 croissants (ready made or part baked, doesn't matter)
- 150g closed cup mushrooms
- 4 cherry tomatoes
- 25ml olive oil
- 4 rashers of your favourite bacon
- Ground pepper (mill) or good pinch of pepper powder.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes