Photo: Markus Spiske
Bacon & roasted tomato risotto
7 ingredients
Serves 2
openrecipes
The sweetness of roast cherry tomatoes and the saltiness of bacon work together beautifully in this classic risotto
Estimated Nutrition (whole recipe, rough)
697
Calories
42g
Protein
22g
Fat
84g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- oil for frying
- 1 onion , finely chopped
- 1 garlic clove , crushed
- 4 rashers of back bacon , fat cut off, finely chopped
- 200g risotto rice , carnaroli or arborio
- chicken stock , fresh cube or concentrate, made up to 1 litre
- 12 cherry tomatoes , take the stalks off if you prefer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes