Photo: Monika Grabkowska
Bacon & sweetcorn chowder
8 ingredients
Serves 2
openrecipes
This soup may be cheap to make, but it's packed full of flavour
Estimated Nutrition (whole recipe, rough)
682
Calories
48g
Protein
29g
Fat
59g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chive | 1 tbsp (3g) | 1 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 rashers streaky bacon , chopped
- oil
- 1 small onion , finely chopped
- 1 large potato , peeled and cut into small cubes
- 350ml chicken or vegetable stock
- 400ml milk
- 200g sweetcorn , frozen or tinned, drained if tinned
- 2 tbsp snipped chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes