Photo: Eaters Collective
Bacon & pumpkin pasta
8 ingredients
10 min + 20 min
Serves 4
openrecipes
Try something different with a bacon & pumpkin pasta
Estimated Nutrition (whole recipe, rough)
640
Calories
22g
Protein
37g
Fat
54g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp olive oil
- 140g pancetta or bacon, cut into cubes
- 1 small onion , thinly sliced
- 25g butter
- 500g/1lb 2oz pumpkin or butternut squash, peeled, deseeded and diced
- 20g pack fresh sage , finely shredded
- 400g pasta (we used penne)
- 25g freshly grated parmesan , plus extra to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes