Photo: Eaters Collective
Bacon & pea penne
7 ingredients
Serves 2
openrecipes
This versatile recipe is easy to make and filling, ideal when you need a quick supper
Estimated Nutrition (whole recipe, rough)
577
Calories
26g
Protein
26g
Fat
61g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Pea | 1/2 cup (72g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g penne pasta
- 6 slices unsmoked bacon , cut into pieces
- olive oil , for frying
- 1 garlic clove , finely chopped
- 100g frozen peas
- 2 tbsp lemon juice
- 50g Parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes