Photo: Eaters Collective
Bacon & broccoli pasta
5 ingredients
5 min + 15 min
Serves 4
openrecipes
A quick and tasty pasta dish that goes from pot to plate in just 20 minutes making it an ideal midweek meal
Estimated Nutrition (whole recipe, rough)
428
Calories
25g
Protein
12g
Fat
55g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack shaped pasta (we used farfalle)
- 1 head broccoli , about 300g, cut into small florets
- 8 rashers smoked bacon , cut into large pieces
- 5 tbsp pesto
- grated Parmesan (or vegetarian alternative), to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes